Overhead view of a gas grill showing two-zone cooking with direct flame searing steaks on one side and indirect heat chicken on the other

The One Setup Change That Turns Your Gas Grill Into a Roaster, Searing Station, and Smoker -- And Why 90% of Backyard Cooks Are Not Doing It

Two-zone grilling turns any gas or charcoal grill into a roaster, searing station, and smoker with a 30-second setup change. Here are five cooks that get dramatically better -- and why most backyard cooks have never tried it.