Overhead view of a gas grill showing two-zone cooking with direct flame searing steaks on one side and indirect heat chicken on the other

The One Setup Change That Turns Your Gas Grill Into a Roaster, Searing Station, and Smoker -- And Why 90% of Backyard Cooks Are Not Doing It

Two-zone grilling turns any gas or charcoal grill into a roaster, searing station, and smoker with a 30-second setup change. Here are five cooks that get dramatically better -- and why most backyard cooks have never tried it.
Gas grill lid thermometer dial showing dome temperature with a digital probe at grate level showing a lower reading

Why Your Lid Thermometer Is Lying to You by 50 Degrees (And How to Cook Around It)

The built-in lid thermometer on your grill reads dome air, not grate temperature -- and the gap is 25 to 100 degrees. Here is what that difference costs you on every cook, and the simple fix.