Your Whole Chicken Should Spend 40 Minutes on the Grill, Not 90 -- The 2-Minute Cut That Fixes Dry Breast and Raw Thighs at the Same Time

A whole roasting chicken on the grill takes 90 minutes and finishes uneven -- dry breast, pink thighs. A two-minute cut with kitchen shears drops the same cook to 40 minutes with crisp skin and breast that stays juicy. Here is the geometry behind it.