Your Gas Grill Will Not Get Above 400 Degrees? It Is Probably Locked in Bypass Mode -- Here Is the 60-Second Reset

Your gas grill stuck under 400 degrees is almost never broken. It is locked in bypass mode -- a propane regulator safety lock that triggers when you open the tank valve too fast. Here is the 60-second reset every grill owner should know.
Overhead view of a gas grill showing two-zone cooking with direct flame searing steaks on one side and indirect heat chicken on the other

The One Setup Change That Turns Your Gas Grill Into a Roaster, Searing Station, and Smoker -- And Why 90% of Backyard Cooks Are Not Doing It

Two-zone grilling turns any gas or charcoal grill into a roaster, searing station, and smoker with a 30-second setup change. Here are five cooks that get dramatically better -- and why most backyard cooks have never tried it.
Gas grill interior with lid open showing uneven burner flames on one side versus dim flame on other side

Why Half Your Grill Is Hotter Than the Other Half (And the 15-Minute Fix Nobody Mentions)

Uneven heat on a gas grill is almost never a mystery -- it is one of four diagnosable problems. Here is how to find yours in 15 minutes and fix it for free.
Gas grill lid thermometer dial showing dome temperature with a digital probe at grate level showing a lower reading

Why Your Lid Thermometer Is Lying to You by 50 Degrees (And How to Cook Around It)

The built-in lid thermometer on your grill reads dome air, not grate temperature -- and the gap is 25 to 100 degrees. Here is what that difference costs you on every cook, and the simple fix.